Rajamangala University of Technology Phra Nakhon Sets Goal to Use 100% Cage-Free Eggs Across All Campuses by 2028
Rajamangala University of Technology Phra Nakhon (RMUTP), a leading institution in technology and engineering, has announced its commitment to sourcing 100% cage-free eggs across all its campuses by 2028. This initiative is part of a Memorandum of Understanding (MOU) signed in collaboration with Lever Foundation, a global non-governmental organization (NGO) dedicated to public welfare. The signing ceremony took place on October 28, 2024, marking a significant step for RMUTP in promoting ethical and sustainable food standards while enhancing its reputation as a socially and environmentally responsible institution.
Lever Foundation operates across Asia, Europe, North America, and South America, working with leading companies to improve protein sourcing processes. Their mission is to create a more humane, safe, and sustainable supply chain by promoting the sourcing of ethically raised animal proteins and alternative proteins that meet international standards.
Under this MOU, Lever Foundation will provide consultation and training to RMUTP, supporting the university in transitioning to 100% cage-free eggs across its four campuses, which serve over 12,000 students and nearly 500 staff members. RMUTP aims to use this collaboration to raise awareness and educate stakeholders in various sectors about the benefits and best practices of cage-free egg production.
Dr.Natworapol Rachsiriwatcharabul, President of Rajamangala University of Technology Phra Nakhon, emphasized the university’s commitment to enhancing sustainability standards, stating:
“By 2028, all eggs used in university cafeterias across all campuses, including both shell eggs and liquid eggs, will be 100% cage-free. This policy reflects the university’s dedication to promoting animal welfare and responding to the growing demand from students and staff for more ethical food products.”
Nick Cooney, Founder of Lever Foundation, praised RMUTP’s leadership, saying:
“Rajamangala University of Technology Phra Nakhon’s commitment to advancing animal welfare and sustainability in the education sector is truly commendable. Their leadership sets a strong example that will encourage other institutions in the region to follow suit.”
The production of 100% cage-free eggs involves raising hens in open indoor environments, allowing them to move freely. This practice significantly enhances animal welfare and reduces food safety risks compared to conventional caged systems.
Research conducted by the European Food Safety Authority (EFSA) indicates that cage-free egg farms have a 25 times lower risk of Salmonella contamination than caged systems. EFSA has also officially recommended the adoption of cage-free egg production as the standard.
Additionally, current consumer trends reflect a growing shift towards reducing egg consumption in support of improved welfare for laying hens.