The facial cleansing foam product, derived from Klu leaf extracts and designed to reduce skin inflammation, is a research achievement from Rajamangala University of Technology Phra Nakhon (RMUTP). Posted on September 15, 2022 by admin
RMUTP have taken the realm of Tawarawadi to the virtual world through VR gaming. Posted on August 5, 2022 by admin
The ‘Ajarn Robot,’ an English language teaching robot, is an educational innovation developed by Rajamangala University of Technology Phra Nakhon (RMUTP). This project has won the prestigious gold medal at the “INVENTION GENEVA 2022” awards. Posted on July 22, 2022 by admin
RMUTP has collaborated with the Department of Land Transport (DLT) to elevate vehicle safety standards by developing a motorcycle brake system testing program, a first-of-its-kind initiative in Thailand. Posted on June 29, 2022 by admin
The website “ChaladOon.com” is a collaborative project involving RMUTP, led by RMUTP and supported by the National Broadcasting and Telecommunications Commission (NBTC). Posted on June 17, 2022 by admin
Undertaken the initiative to transform products derived from Khu leave. Posted on April 19, 2022 by admin
RMUTP has delivered the intelligent guide innovation for culinary tourism to the local community for practical tourism management. Posted on April 12, 2022 by admin
Transforming sugarcane leaf fibers into textile products reduces the need for burning and provides an environmentally friendly alternative. Posted on April 7, 2022 by admin
RMUTP has engaged experts in the field of ethics to establish research directions for human research ethics Posted on April 5, 2022 by admin
Rajamangala University of Technology Phra Nakhon (RMUTP) is impressive! Researching Chlorophyll from Taro Leaves, Transforming Insignificant Plants into Health Products. Posted on March 21, 2022 by admin
Researchers from Rajamangala University of Technology Phra Nakhon (RMUTP) have conducted research on the development of nanobioactive glass-ceramic scaffolds for the application in cancer treatment. Posted on February 23, 2022 by admin
RMUTP Lecturer conducted research on “Soybean Tofu Yogurt: Enhancing the Novel Food Industry with No Additives and Anti-aging Properties.” Posted on February 4, 2022 by admin